Think
about the last time you had a really great day. You got a promotion
or a raise, your child graduated or received an award, you finally
finished a project you had been working on for a while, or you just had
something you wanted to celebrate. What kind of food did you reach for in
that moment or in the final meal of that day?
When
you have a great day are you likely to eat a healthy small meal or an indulgent
large one? Many people tell me that when they have a great
day or even just a good one, they feel like they deserve to eat something they
consider to be a treat or have a few drinks in honor of the day. After all, not
all days are good, so we should enjoy the ones that are, right? When good
things happen to us there is a tendency for our minds to shift to one that
encourages us "to enjoy the moment and live it to the fullest" and
for some us that means...eat, drink, and be merry!
Now
think about the last time you had a rotten or bad day. You didn't get the
promotion, things did not go well at work, your child got in big trouble at
school, everything seemed to go wrong all day, you got into an argument with a
friend or loved one, or you just felt blah all day. What foods did you
gravitate towards that day?
When
you have a bad day do you reach for healthy foods in order to heal and repair
yourself or do you go for the fatty, fried, sweet, salty, or intoxicating type?
I often times hear people tell me that when things go wrong, unhealthy
foods make them feel better (psychologically and emotionally of course).
When we have a bad day, our minds tend to shift into a mode that gives us
permission to indulge and seek comfort foods.
Why
do our minds do this? Think about all of the inputs we had growing up
that can influence us to think this way. Got a good report card or
did all of your chores? Cookies or candy! Fell down and cut your
knee? Cookies! Weddings, birthdays, anniversaries...indulgent food!
Broken heart? A container of ice cream! Didn't cry getting a
shot? Lollipop! Did cry getting a shot? Lollipop! In
countless movies we see people have a rotten day and go straight to the bar to
get wasted. The inputs are countless!
Considering
the number of ups and downs we have in life, the chances of our minds being in
just the right mode to eat healthy may not be in our favor on most days!
So the question is whether it is possible to reprogram all of these
inputs to think differently? Absolutely!
Great
day tips:
1.
Find a way to celebrate that does not involve food. Have a list of
things you would like to buy or do that are not food related that you can treat
yourself to or make a donation to your favorite charity as a way to celebrate a
success you have had.
2.
Celebrate a great day with a conversation or quality time with a loved
one (not at a restaurant)!
3.
Think about how eating healthy food will allow you to continue to have
great days due to better energy, mood, and outlook...then you can go celebrate
with food!
Bad
day tips:
1.
Find a way to self-indulge and seek comfort without food. Make a
list of activities that bring comfort to you that are considered to be healthy
or caring.
2.
Reach out to someone in your life who will listen to you and help you to
feel cared for.
3.
Think about how eating healthy will help you to heal and be better
prepared for other potentially tough days. Look at healthy food as
comforting to the body even though it may not immediately be comforting to your
mind.
Finally,
be kind and patient with yourself. When you do self-indulge...be aware,
analyze what happened, and think about what you could do differently next time.
Most importantly, know that you are worth celebrating and comforting and
that it is up to you to find the best ways to do that for you!
By: Raquel Garzon, MS, RDN, LD
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